My Beef With Engineers Concering Coffee Stuff and Water Bottles
Rants and Opinions 1 Comment »For years I’ve wondered “who are the engineers that designed the drip coffee makers?” Apparently they are not coffee drinkers themselves. I came to that conclusion because the design of the coffee pot and machine are not correct. First of all, the spout portion of the pots are so pointy and small that when you try to use the pot to pour water into the machine, the water spills all over the place!
Secondly, why oh why is there a slotted top to the machine? Oh, yes, some would say that is to let steam out of the machine when the coffee brews. I understand this concept. However, in most of the machines I’ve seen, there are a series of small slats, and then right in the darn middle of the thing is a LARGE slat. What does this mean? Once again, as you try to pour water into the machine with that tiny spout, the water hits that middle slat and…..you guessed it, the water spills all over the place!
The other day our coffee machine decided it had run its course and the bottom warmer stopped warming. So I went to search for “the perfect” coffee maker. I also wanted one that was reasonably priced. I thought I’d found it with the Black and Decker model.
Upon opening the package I discovered that someone finally wised up and designed a pot with a wide spout! I almost jumped with jubilation at that discovery. Peace at last, I thought. Issue of spilling water solved.
Tonight as I was preparing the pot for the morning (I do this because I’m not awake enough in the mornings to measure out that perfect blend) I noticed a great deal of moisture inside the top of the machine. You see, the redesign eliminated the slat problem by having a large opening on the back, but the cover goes on snugly. This means that as the coffee brews, all of the steam that is created cannot escape because the top is too snug! Now the hair on the back of my neck began to raise a little as I realized that all of that moisture is trapped inside the machine. And I’m thinking “Great. Now we’ll have bacteria growing inside the machine!” I will now have to remember to wipe the machine dry after every brew, and I know I will not remember to do that. I’m already freaking out about it. While I sleep at night, bacteria will be forming in the coffee machine! And so once again I ask, “who are are the engineers who designed the coffee machines?”
Here’s another engineer flub: the design of the coffee container.
Tonight I opened a new “can” (which is now plastic) of coffee. The label on the container states that it has an “Aroma Seal”, as if we’re supposed to believe the seal keeps the coffee fresh forever. It doesn’t.
The container has “built in” grippers on the side, supposedly for easy handling. My hands just about reach around the “can” to fit in the grippers. So the engineers used large handed models (probably male) for their design. Alright, I can live with that.
There’s a little tab on the side and you are supposed to peal away the “aroma seal” (thereby ending that freshness by the way). I pulled the seal back (gasping because there goes freshness right out of the can) and went to pour the coffee into a small container because no one can keep that large coffee can in their refrigerator. It just takes up too much room. And then I faced the inevitable dilemma with the large containers. You can’t successfully pour from the large can into something smaller without spilling the coffee grinds all over the place!
I then realized the problem: the pull tab for the seal is on the side of the can, and if you pull it back and try to pour while fitting your hands into those grippers, it’s a disaster. The pull tab and grippers are not aligned! They need to both be on the front of the container in order to pour out properly! And so now I ask “who are the engineers who designed these coffee cans?”
And while I’m on a rant about engineers, I have another issue….water bottles. Oh yes, the companies who sell bottled water want us to believe they are all environmentally conscious because they’ve moved to a new “green” design of the bottles and are reducing ozone obstruction by using less plastic on the caps of the bottles and also less plastic for the bottles themselves.
Who are they kidding? They are definitely using less plastic, saving them billions of dollars a year in production, but still charging the same price, if not more, for their product! It’s a scam, I tell you!
And here’s my issue: the caps on the bottles are SO small now that I cannot get a grip on them to even open the bottle. I have to squeeze the bottle, which is also made of less plastic, so in the process of holding it while trying to turn that little cap, the bottle indents. What does that mean? When I finally am able to get that little cap open, because I am squeezing the bottle so hard, water shoots out of the top and I lose about 1/5 of the water as it spills all over the place!
This is extremely frustrating to me as I can only drink water at my workstation. I actually have to turn away from the computer while I open my water bottle because if I don’t, then that water will shoot out and destroy my keyboard and even possibly my computer! This is a frustration I live with daily. I might even write to Poland Spring and the others about this issue. According to my calculations (1 bottle a day times 5 days a week) I lose an average of one whole bottle of water in spillage a week, just by trying to open the darn thing. In the course of a year, that’s over two cases of water wasted by their oh so “green” and environmentally conscious design. In this economy, every penny counts. I figure I lose about 20 cents per bottle, or $ 52.00 a year in water due to the small cap design!
Well, that’s it for my rants today. It’s time for me to leave this blog, (which is “green” by the way because I waste no paper in designing it and am saving trees every day) and move on to daily tasks. My first task: to waste paper towels (sorry, there go the trees) and wipe that coffee machine dry!
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